It is estimated that by the year 2050, Earth’s population will reach more than 9 billion people, creating serious challenges for meeting global food demand while also addressing environmental sustainability concerns. Seafood consumption has increased steadily over the past four decades, with more than 3 billion people worldwide depending on fish as a major source…
Tag: Sustainable Food
Sustainable Ocean Development: It’s All about Location, Location, Location
As we look towards a new era of increasing industrialization of the ocean, it is critical that we use scientific approaches that can guide the “blue economy” on a sustainable pathway.
My summer working to promote an economically viable and ecologically sound Vermont food system
My time at NOFA-VT furthered my passion for food system activism and left me incredibly excited to continue to fight for food system change. I now feel confident and prepared to embark on my journey toward a graduate degree and career in food and agricultural policy. The Social Science Scholars program allowed me to spend…
Wicked Problems, Wicked Solutions 